Hana Hibachi & Sushi Garland Menu (2025 Update)

Soy broth with seaweed, scallions and tofu.

Chicken, beef broth with mushroom and scallions.

Pork Wonton in clear broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced avocado, lettuce with chef's special sauce.

Japanese marinated green seaweed with sesame seasoned.

Tender Squid tossed in crisp vegetables

Shredded crab and cucumber tossed with spicy mayo, garnished with crunchy tempura bits and fish roe for added texture and flavor.

Dressing: mango sauce, yuzu sesame seeds.

6 pcs slices yellowtail or salmon, jalapenos, tobiko w. chef’s special sauce.

Mixed raw fish served on top of avocado with spicy mayo sauce.

4 pcs assorted sushi (chef’s choice).

6 pcs assorted raw fish (chef’s choice).

Sliced beef with ponzu sauce, masago, scallion.

Sliced seared tuna w. truffle oil, ponzu sauce, masago.

Jalapeno with spicy salmon, cream cheese (tempura style).

Half avocado, spicy tuna, crab mix, spicy mayo, eel sauce.

Diced tuna with ponzu sauce on seaweed salad.

Vegetable

Vegetable

Vegetable

Deep fried sweet potato. Sauce: eel sauce.

Asparagus, cream cheese.

Salmon with rice and seaweed. Available as roll or hand roll.

Raw

White tuna, wrapped in seaweed and sushi rice. Available as roll or hand roll.

Yellowtail and scallion wrapped in seaweed with rice. Available as a roll or hand roll.

Salmon and avocado wrapped in seaweed. Available as a Roll or Hand Roll.

Tuna and avocado wrapped in seaweed and rice. Available as roll or hand roll.

Spicy tuna in either roll or hand roll form.

Spicy salmon with a kick. Available as roll or hand roll.

Spicy yellowtail with refreshing kick, available as a Roll or Hand Roll.

Spicy white tuna with a choice of roll or hand roll.

Chopped scallop with spicy mayo cucumber & scallion wrapped inside out with fish roe.

Fresh salmon, avocado, cucumber, fish roe.

18 Pcs raw fish and 8 pcs sushi, rainbow & mama san roll.

7 Pcs sushi & California roll.

9 Pcs sushi & spicy tuna roll.

15 Pcs raw fish & a bowl of rice.

12 Pcs raw fish & 6 pcs sushi & California roll.

California roll, tuna roll, & salmon roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

7 Pcs salmon sushi & salmon roll.

7 Pcs tuna sushi & tuna roll.

3 Pcs salmon, 3 pcs tuna, 3 pcs yellowtail & Philadelphia roll.

Assorted raw fish, served on a bowl of sushi rice.

Broiled B.B.Q. eel, served on a bowl of sushi rice.

Assorted vegetables, including broccoli, sweet potato, and zucchini, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Tender chicken pieces stir-fried with noodles, onions, and carrots.

Shrimp tempura entree includes lightly battered and deep-fried shrimp, accompanied by an assortment of vegetables.

Assorted tempura featuring shrimp and chicken, typically includes a selection of vegetables, all lightly battered and deep-fried.

Shrimp, scallops, and crab stick lightly battered and deep-fried, typically includes a selection of vegetables.

Pan fried rice noodles with tofu, onions, ground peanuts and fried egg.

Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth.

Udon soup featuring thick wheat noodles and crispy shrimp tempura, typically includes a savory broth and select vegetables.

Soft soba noodles paired with assorted vegetables. Choose between Yaki Udon or Soba for your preferred preparation style.

Chicken with Soba noodles. Choose between Yaki Udon or Soba.

Shrimp with choice of thick, chewy udon noodles or thin, buckwheat soba noodles.

Tender steak with choice of Yaki Udon or Soba noodles.

(No shrimp appetizer).

Hibachi chicken, typically prepared grilled on a hibachi with a blend of vegetables and served with a homemade teriyaki sauce.

Grilled shrimp, typically includes mixed vegetables and is served with a side of fried rice, all flavored with a homemade teriyaki sauce.

Calamari grilled on a hibachi, typically served with a savory blend of garlic butter and a hint of soy sauce.

Filet mignon with choice of meat temperature: rare, medium rare, medium, medium well, or well done.

9 oz hibachi-style steak. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled salmon typically served with a homemade teriyaki sauce.

Seared scallops prepared hibachi style, typically accompanied by a homemade teriyaki sauce.

Two pieces of lobster, grilled hibachi-style, accompanied by mixed vegetables and served with egg fried rice.

Chicken and calamari sauteed with onions, broccoli, carrots, zucchinis, and mushrooms, typically includes a soy base sauce.

Chicken and shrimp sauteed with a selection of vegetables including onions, broccoli, carrots, zucchinis, and mushrooms, served with a soy-based sauce.

Grilled chicken and salmon, typically served with a homemade teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Chicken and scallop cooked with broccoli, mushroom, carrot, zucchini, and onion, typically served with fried rice.

Grilled chicken and lobster tail, typically accompanied by a mix of vegetables and fried rice, flavored with garlic butter and soy sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Steak & calamari. Choice of meat temperature from rare to well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Steak & lobster entree. Choice of meat temperature.

Filet mignon and chicken, with your choice of meat temperature: rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender filet mignon paired with calamari. Choose your desired meat temperature.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender filet mignon paired with succulent scallops. Meat temperature options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Filet mignon paired with lobster. Meat temperature options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Shrimp and calamari grilled hibachi style, typically includes a mix of vegetables and is served with teriyaki sauce.

Shrimp and scallops grilled with a mix of vegetables, typically including onions, broccoli, carrots, zucchinis, and mushrooms, served with a soy-based sauce.

Shrimp and salmon grilled with a hint of garlic butter, typically served with a homemade teriyaki sauce.

Shrimp and lobster tail grilled with garlic butter, typically includes a blend of fried rice and mixed vegetables.

Scallops and salmon, typically grilled, served with a homemade teriyaki sauce.

Scallops and lobster grilled on a hibachi, typically accompanied by mixed vegetables, and served with a side of fried rice and homemade teriyaki sauce.

(Shrimp, Scallop, Lobster)

(Filet Mignon, Shrimp, Lobster)

(Filet Mignon, Lobster, Shrimp, Scallop)

Chicken breast grilled on a hibachi, typically includes a savory teriyaki sauce.

Rare, medium rare, medium, medium well, or well done.

Eight pieces of shrimp, grilled on a hibachi with a light seasoning, often served with a side of homemade dipping sauce.

Scallops, grilled on a hibachi, often accompanied by a savory teriyaki sauce.

Tender steak, 5 oz. Request your preferred meat temperature: rare, medium rare, medium, medium well, or well done.

Salmon, typically grilled on a hibachi with a light seasoning, often accompanied by a teriyaki sauce.

Lobster tail, grilled with garlic butter, typically accompanied by fried rice and a medley of vegetables.

Grilled mixed vegetables, typically including broccoli, zucchini, carrots, onions, and mushrooms, seasoned with a hint of garlic butter.

Calamari grilled hibachi style, typically includes garlic butter and a hint of soy sauce.

Aromatic fried rice with mixed vegetables, garnished with finely chopped herbs and served with a side of sliced carrots.

Steamed white rice, simply prepared, often accompanies a variety of hibachi dishes.

Egg noodles stir-fried with a blend of vegetables, typically including onions, zucchini, and mushrooms, seasoned with a savory sauce.

Vegetable teriyaki typically includes assorted vegetables glazed in a sweet and savory teriyaki sauce, served in a bento box format.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Tender steak strips in teriyaki sauce. Choice of rare, medium rare, medium, medium well, or well done. Served in bento box.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Chicken and mixed vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Japanese-style lightly battered and deep-fried shrimp and assorted vegetables, typically served in a bento box format.

Crispy assortment of veggies lightly battered and fried

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Thinly sliced beef roll with scallion broiled & seared with teriyaki sauce.

5 Pcs of sushi & California roll.

8 Pcs raw fish & a bowl of steamed rice.

4 Pcs of sushi, 8 pcs of sashimi, & California roll.

Japanese green tea, japanese red bean, vanilla.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered banana, deep-fried and served with vanilla ice cream.

Soy broth with seaweed, scallions and tofu.

Chicken, beef broth with mushroom and scallions.

Pork Wonton in clear broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced avocado, lettuce with chef's special sauce.

Japanese marinated green seaweed with sesame seasoned.

Tender Squid tossed in crisp vegetables

Crabmeat and cucumber tossed with crunchy tempura flakes and fish roe, dressed in spicy mayo.

Dressing: mango sauce, yuzu sesame seeds.

6 pcs slices yellowtail or salmon, jalapenos, tobiko w. chef’s special sauce.

Mixed raw fish served on top of avocado with spicy mayo sauce.

4 pcs assorted sushi (chef’s choice).

6 pcs assorted raw fish (chef’s choice).

Sliced beef with ponzu sauce, masago, scallion.

Sliced seared tuna w. truffle oil, ponzu sauce, masago.

Jalapeno with spicy salmon, cream cheese (tempura style).

Half avocado, spicy tuna, crab mix, spicy mayo, eel sauce.

Diced tuna with ponzu sauce on seaweed salad.

Vegetable

Vegetable

Vegetable

Deep fried sweet potato. Sauce: eel sauce.

Asparagus, cream cheese.

Salmon with seaweed and rice. Choose between traditional roll or hand roll style.

Raw

White tuna with delicate rice and seaweed. Available as a traditional roll or a convenient hand roll.

Yellowtail with fresh scallions. Choice of roll or hand roll.

Salmon and avocado wrapped in seaweed and rice. Choose roll or hand roll.

Tuna with avocado wrapped in rice and seaweed. Choice of either roll or hand roll.

Spicy tuna with a kick. Available as Roll or Hand Roll.

Spicy salmon with a choice of roll or hand roll.

Spicy yellowtail with a kick, available as a roll or hand roll.

Spicy white tuna with a hint of chili. Choice of roll or hand roll.

Chopped scallop with spicy mayo cucumber & scallion wrapped inside out with fish roe.

Fresh salmon, avocado, cucumber, fish roe.

18 Pcs raw fish and 8 pcs sushi, rainbow & mama san roll.

7 Pcs sushi & California roll.

9 Pcs sushi & spicy tuna roll.

15 Pcs raw fish & a bowl of rice.

12 Pcs raw fish & 6 pcs sushi & California roll.

California roll, tuna roll, & salmon roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

7 Pcs salmon sushi & salmon roll.

7 Pcs tuna sushi & tuna roll.

3 Pcs salmon, 3 pcs tuna, 3 pcs yellowtail & Philadelphia roll.

Assorted raw fish, served on a bowl of sushi rice.

Broiled B.B.Q. eel, served on a bowl of sushi rice.

Assorted vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Tender chicken pieces stir-fried with noodles, onions, and thinly sliced vegetables.

Lightly battered and deep-fried shrimp accompanied by an assortment of vegetables.

Assorted tempura featuring shrimp and chicken, accompanied by a selection of vegetables, all lightly battered and deep-fried.

Shrimp, scallop, and crab stick lightly battered and deep-fried, typically includes a selection of vegetables.

Pan fried rice noodles with tofu, onions, ground peanuts and fried egg.

Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth.

Udon noodle soup featuring shrimp tempura, often accompanied by a selection of vegetables in a savory broth.

Fresh vegetables with choice of Yaki Udon or Soba noodles.

Soba noodles with choice of chicken. Select Yaki Udon for a different noodle option.

Thick Yaki Udon or thin Soba noodles.

Tender steak slices with yaki udon or soba.

(No shrimp appetizer).

Hibachi chicken, grilled and served with a mix of vegetables, typically includes a homemade teriyaki sauce.

Grilled shrimp, typically accompanied by mixed vegetables and seasoned with garlic butter and a hint of lemon.

Calamari grilled on a hibachi, typically served with a savory blend of garlic butter and soy sauce.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender 9 oz steak. Choice of rare, medium rare, medium, medium well, or well done.

Grilled salmon fillets with teriyaki sauce, served with fried rice and mixed vegetables.

Seared scallops, typically includes a mix of vegetables, all cooked on a hibachi grill and served with homemade teriyaki sauce.

Two lobster tails, grilled with garlic butter, accompanied by a medley of vegetables and served with egg fried rice.

Grilled chicken and calamari, typically includes a mix of vegetables and is served with homemade teriyaki sauce.

Chicken and shrimp sauteed with a mix of vegetables, typically includes onions, broccoli, carrots, and mushrooms, served with a soy-based sauce.

Grilled chicken and salmon, typically includes a blend of vegetables and is served with a homemade teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Chicken and scallop grilled with a mix of vegetables, typically including broccoli, mushrooms, and zucchini, served with fried rice and a side of teriyaki sauce.

Grilled chicken and lobster tail, typically accompanied by mixed vegetables and seasoned with garlic butter, served alongside fried rice.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender filet mignon paired with succulent shrimp. Meat cooked to your choice of temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Filet mignon paired with calamari. Select meat temperature from rare, medium rare, medium, medium well, or well done.

Filet Mignon and salmon combo. Choose from Rare to Well Done for meat temperature.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Filet mignon paired with lobster. Choose preferred meat temperature.

Shrimp and calamari grilled on a hibachi, typically served with garlic butter and a hint of soy sauce.

Shrimp and scallops grilled with a blend of mixed vegetables, typically served with a soy-based sauce.

Grilled shrimp and salmon, typically served with a blend of mixed vegetables and a hint of homemade teriyaki sauce.

Shrimp and lobster tail, grilled with a hint of garlic butter, typically served with a side of fried rice and mixed vegetables.

Scallops and salmon, seared on the hibachi grill, typically includes a mix of sauteed vegetables and is glazed with a homemade teriyaki sauce.

Scallops and lobster tail, grilled with a mix of vegetables, typically includes onions, carrots, zucchinis, and mushrooms, finished with a homemade teriyaki sauce.

(Shrimp, Scallop, Lobster)

(Filet Mignon, Shrimp, Lobster)

(Filet Mignon, Lobster, Shrimp, Scallop)

Chicken breast grilled on a hibachi, typically includes a savory teriyaki sauce and a mix of vegetables.

Tender 5 oz filet mignon; choice of rare to well-done temperature.

Eight pieces of shrimp, grilled with a hint of garlic butter, typically includes a side of fried rice and a selection of vegetables.

Scallops, typically seared hibachi style, often accompanied by a homemade teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

A single piece of salmon, lightly seasoned and grilled hibachi style, often accompanied by a teriyaki glaze.

A single piece of lobster, expertly grilled with a hint of garlic butter, typically accompanied by a selection of mixed vegetables.

Grilled assortment of vegetables, typically includes broccoli, carrots, mushrooms, zucchini, and onions, cooked on a hibachi grill.

Calamari grilled on a hibachi with garlic butter, typically includes a single piece of squid.

Savory fried rice with mixed vegetables, lightly seasoned and garnished with fresh herbs, served alongside crisp carrot slices.

Steamed white rice, simply prepared and served as a complement to hibachi dishes.

Egg noodles stir-fried with a blend of traditional Asian seasonings, often including soy and teriyaki sauce.

Coke, diet coke, sprite, dr. pepper, lemonade, root beer.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Purely Brewed Tea with No Added Sweeteners

Delicately sweetened, perfectly refreshing.

Green tea sweetened and served chilled, typically includes a hint of jasmine or other natural flavors.

Iced tea infused with sweet raspberry flavors, typically includes a blend of brewed tea and raspberry essence.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Strawberry, melon, original.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pineapple, orange, cranberry.

Pure and refreshing bottled water.

A refreshing blend of strawberries, typically includes a sweetener and lime juice, served as a non-alcoholic version.

A non-alcoholic blend of pineapple and coconut, typically served chilled.